Steak Sauce A-1 Steak Sauce

"If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
Ready In:
17mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • 1. Bring to a boil for 2 minutes stirring.
  • 2. Remove from heat. Allow to cool to lukewarm.
  • 3. Put mixture in a blender till it is pureed. Pour in bottle.
  • 4. Cap tightly and refrigerate to use within 90 days.

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Reviews

  1. Quick, easy and good tasting. I did not have the grated orange peel but it tasted great without it. Thanks for posting, will be making again. I too believe in just butter and seasoning for your steaks and only using steak sauce as an ingredient when called for in making a recipe.
     
  2. I seen about five different web sites with the same recipe, What I am going to do is omit the orange zest because it is too much on the orange side and add in a half of teaspoon of worcestershire sauce to give it that kick. You can add more worcestershire if need in the cooking process.
     
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