Steak Tartare II

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READY IN: 10mins
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the meat in a blender or food processor and process until meat is finely chopped.
  • Add remaining ingredients and repeat processing.
  • Form into ball.
  • Keep refrigerated until ready to serve.
  • Serve with cocktail rye bread.
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