Steak Tartare II

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READY IN:
10mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the meat in a blender or food processor and process until meat is finely chopped.
  2. Add remaining ingredients and repeat processing.
  3. Form into ball.
  4. Keep refrigerated until ready to serve.
  5. Serve with cocktail rye bread.

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