Steak-Vegetable Pockets
- Ready In:
- 12mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3⁄4 lb beef top round steak (boneless steak)
- 1 1⁄2 cups broccoli, fresh (thinly sliced vegetables)
- 1 small carrot, thinly sliced
- 1 onion, thinly sliced
- 1⁄2 green pepper
- 1 tablespoon oil, cooking
- 8 pea pods, halved crosswise
- 6 mushrooms (thinly sliced vegetables)
- 1 small tomatoes, chopped
- 3 tablespoons soy sauce
- 1 1⁄2 teaspoons cornstarch
- 4 pita bread rounds, halved
directions
- Thinly slice beef into bite-size strips.
- Spray a wok or large skillet with nonstick spray coating.
- Heat wok or skillet over high heat.
- Add broccoli, carrot, onion, green pepper; stir-fry for 7 minutes.
- Add pea pods, mushrooms, and tomatoe; stir-fry for 2 minutes.
- Remove vegetables.
- Add cooking oil; heat over high heat.
- Stir-fry beef in hot oil 3 minutes.
- Combine 1/4 cup cold water and soy sauce; blend in cornstarch.
- Add to wok or skillet.
- Cook and stir till bubbly.
- Return vegetables to wok; heat through.
- Spoon mixture into halved pita bread rounds.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
