Steak with Horseradish Sauce

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READY IN:
30mins
SERVES:
4
YIELD:
4 zingy steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the horseradish sauce, lemon juice and mustard.
  2. Whip the cream until stiff, and then fold in the horseradish mixture.
  3. Turn into a serving bowl and chill until ready to serve.
  4. Cook the steaks under a pre-heated broiler or on an outdoor grill until they are cooked to your liking, turning frequently.
  5. Serve hot with the horseradish sauce.
  6. Accompany with boiled new potatoes and a green salad.

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