Steak With Mardi Gras Marinade

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READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut several small slits in 2 lbs.
  2. of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2" thick.
  3. Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
  4. Drain marinade.
  5. Press crushed peppercorns into both sides of steaks.
  6. Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
  7. Sear steaks in hot broiler pan, flip to quickly brown other side.
  8. For medium steaks, broil eight minutes each side on top rack.

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