Steak With Mardi Gras Marinade

Download
photo by a food.com user photo by a food.com user
Ready In:
31mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut several small slits in 2 lbs.
  • of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2" thick.
  • Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
  • Drain marinade.
  • Press crushed peppercorns into both sides of steaks.
  • Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
  • Sear steaks in hot broiler pan, flip to quickly brown other side.
  • For medium steaks, broil eight minutes each side on top rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes