Steak With Tomato Gorgonzola Sauce

Name: Steak With Tomato Gorgonzola Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: vegetable oil cooking spray; 1 boneless beef top sirloin steaks (about 1 1/2 pounds) or 1 top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds); 1 (8 ounce) package sliced mushrooms; 1 large onion, thinly sliced (about 1 cup); 1/4 cup balsamic vinegar; 1 cup traditional pasta sauce; 1/2 cup crumbled gorgonzola or 1/2 cup feta cheese; hot mashed potatoes

Submitted by ElizabethKnicely

"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve to company."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 6

ingredients

vegetable oil cooking spray
1 boneless beef top sirloin steaks (about 1 1/2 pounds) or 1 top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds)
1 (8 ounce) package sliced mushrooms
1 large onion, thinly sliced (about 1 cup)
¹⁄₄ cup balsamic vinegar
1 cup traditional pasta sauce
¹⁄₂ cup crumbled gorgonzola or 1/2 cup feta cheese
hot mashed potatoes

directions

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve over mashed potatoes.