STREAMING NOW: Jamie's Super Food
Community Pick

Steakhouse London Broil

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Marinating is included in prep time”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
  • 13 cup vegetable oil or 13 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 12-2 lbs beef round steak (for London Broil) or 1 12-2 lbs flank steaks

Directions

  1. In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
  2. Add steak, turning to coat.
  3. Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
  4. Remove meat from marinade, discarding marinade.
  5. Grill or broil, turning occasionally, until desired doneness.
  6. Slice meat thinly across the grain.
  7. Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
  8. Marinate as directed.
  9. Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: