Steakhouse Steak

Name: Steakhouse Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4 steaks, 4 serving(s)
Ingredients: 2 lbs New York strip steaks, defrosted; 1 cup butter, at room temperature; 2 tablespoons grated parmesan cheese; 1/4 cup finely chopped Italian parsley; 1 garlic cloves or 1 teaspoon granulated garlic

Submitted by 4SFoodie

"One of my seasonings for steak, inspired by Ruth's Chris and Donovan's steakhouses. We use it on filet mignon, or less expensive cuts of meat and are still reminded of our special occasions at the steakhouse. :)"

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Ready In:: 35mins
Ingredients:: 5
Yields:: 2-4 steaks
Serves:: 4

ingredients

2 lbs New York strip steaks, defrosted
1 cup butter, at room temperature
2 tablespoons grated parmesan cheese
¹⁄₄ cup finely chopped Italian parsley
1 garlic cloves or 1 teaspoon granulated garlic

directions

In medium bowl, cream together room temperature butter and parmesan cheese. With garlic press, squeeze the garlic into mixture. Add the Italian parsley and incorporate well.
Just before grilling or pan-searing, smear, one tablespoon at a time on to each side of meat. There may be extra; you can place in a small bowl; the remainder can be brought to the table for others to spread on their steaks, if desired.