Steaks With Garlic-Wasabi Sauce

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“Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine, (blend of Asian and Western).”
1hr 15mins

Ingredients Nutrition


  1. For SAUCE:
  2. Combine all ingredients except wasabi mixture in large saucepan.
  3. Bring to boil.
  4. Reduce heat, cover and simmer 1 hour.
  5. Strain into medium saucepan.
  6. Boil until reduced to 1/2 cup, about 15 minutes.
  7. Stir in wasabi mixture.
  8. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
  10. Preheat broiler.
  11. Combine breadcrumbs, parsley and garlic in small bowl.
  12. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  13. Add onions and saute until tender and golden brown, about 15 minutes.
  14. Meanwhile, season steaks with salt and pepper.
  15. Broil to desired doneness, about 4 minutes per side for medium-rare.
  16. Sprinkle breadcrumbs over steaks.
  17. Broil until breadcrumbs are golden brown, about 2 minutes.
  18. Bring sauce to simmer.
  19. Remove from heat.
  20. Gradually add remaining 5 tablespoons butter, whisking just until melted.
  21. Arrange onions in center of 4 plates.
  22. Top with steaks.
  23. Spoon sauce around steaks and serve.

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