Steaks With Wine Sauce

"This sauce really brings out the good flavor in a pan seared steak."
 
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Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat 12in skillet to very hot.
  • Add steaks, sprinkle with salt; cook to desired doneness, 8 minutes for med.
  • Remove from skillet; cover to keep warm.
  • To skillet add oil and onion; cook and stir for 1 minute.
  • Add garlic; cook 1 minute.
  • Stir in tomato paste and wine and bring to a boil; cook 1 minute.
  • Add broth and Worcestershire; heat through.
  • Pour juices from steaks into sauce; serve with steaks.

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Reviews

  1. The blend of flavors in the sauce was very pleasing, and it complimented the steak very well in addition to being quite easy to prepare. This was one of my choices for Pick Your Chef #3.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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