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Steamed Baby Bok Choy and Broccoli

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“This was on PBS's "Everyday Food" a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli head into florets and stems into bite sized pieces.
  2. Cut the leaves off the bok choy and cut the stems into bite sized chunks.
  3. Steam the broccoli and the stems of the bok choy in half a cup of boiling water for 5 minutes or until they are bright green.
  4. Remove lid and boil water out.
  5. Add garlic and oil and stir well.
  6. Add bok choy leaves.
  7. Cover pot briefly til leaves just wilt.
  8. Add ginger and soy sauce.
  9. Stir, then serve.

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