Steamed Blueberry Pudding
"This was written in the margin of my great grandmothers favorite cookbook, which I am lucky to have. It's very good, and will work with other summer fruits as well."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups blueberries
- 2 cups sugar
- 1 teaspoon lemon juice
- 1 tablespoon butter
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3⁄4 cup milk
directions
- Sift flour, baking powder and salt together.
- Cut in the butter, until it resembles coarse meal.
- Add the milk and mix well.
- Set aside for a moment.
- Combine the sugar, berries, and lemon juice.
- Mix this together with flour mixture.
- Pour into a buttered mold, cover tightly and steam for 45 minutes.
- Serve with cream.
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RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
