Salad Dressing Steamed Broccoli

Name: Salad Dressing Steamed Broccoli
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 1 cup broccoli floret; 1 tablespoon salad dressing

Submitted by Shaun McGee

"Broccoli as a Fast and Healthy Snack/Side. It's simple, and probably common sense, but it's VERY good!"

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photo by Derf2440

Ready In:: 3mins
Ingredients:: 2
Serves:: 1

ingredients

1 cup broccoli floret
1 tablespoon salad dressing

directions

You can use fresh broccoli, frozen, or what I like to do is get the pre-cut, pre-washed package of "fresh" florets. Just divide it all up into a few snack-sized portions in a zip-lock bag, add a teaspoon of water and toss in the fridge (no water needed if it's frozen).
When it's time for a snack, toss one of the bags (with the zip NOT sealed!) into the microwave for about 30 seconds (depending on the power of your microwave). This will steam the broccoli in the bag.
Remove and add a tablespoon or 2 of your favorite dressing (I like low-fat Ranch), seal the bag and shake it up to coat everything with the dressing.
Pour into a bowl for a fast, easy, healthy snack.

Questions & Replies

Broccoli salad do you steam Broccoli first

Cherie M.

Reviews

WOW! It is common sense:) I was about to purchase a steamer this weekend but this method has put that on hold. Broccoli was perfect. Thanks Shaun!

MsVee
This is a neat way to do broccoli, very quick, nice and crisp and tasty too!! I used light Italian dressing, 2 teaspoons, really quite delicious! Thanks for posting!Back again Aug 1/08, I do broccoli this way often, stays nice and crisp and the dressing adds a lovely flavour, I used 3 cheese ranch this time, YUM!

Derf2440
Can't get much easier, and great when you have no more room on the stovetop! I used fresh broccoli, so it took about 1 minute. Used Gardening Girl's recipe #282262 for the dressing. Made for Spring 2008 PAC.

Outta Here
What a great recipe! I sprinkled it with garlic powder and a little butter. Served this with recipe#86393

lets.eat
I used your idea to steam any frozen veggies. I left just a little bit of the zipper open while it was cooking. Then i added salt, pepper, and whatever other seasonings i wanted and tossed them all together in the bag. Very very easy and a great idea! No more boiling a big pot of water to steam a few veggies. Thanks :)

Rachchow