Steamed Buttery Herbed New Potatoes
photo by Hey Jude
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
- Mix butter, herbs and salt and toss potatoes in the mixture until coated.
- Serve hot.
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Reviews
-
I used fingerling white potatoes that I get at the farmers market. This recipe is another delicious to way to fix them and so very easy, used rosemary as the herb of choice. Next time I will use small red potatoes. The bambo skewer is good as they don't split. Thank you Jude for another deliocous recipe.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin