Steamed Fish with Ginger and Onions

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“Adopted Recipe! This is very good, I made no changes to the recipe. And the sauce is key and very good!”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish and pierce in several placed with a skewer or sharp knife.
  2. Place in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch apart with thicker sides towards outer edges of dish).
  3. Put half the ginger and green onions inside fish.
  4. Pour sherry over and cover with vented plastic wrap.
  5. Combine sauce ingredients in small microwaveable dish or measure.
  6. Set aside.
  7. Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender.
  8. Rotate dish if necessary during cooking.

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