Steamed Ginger Fish & Vegetables
"Just tingles on your taste buds."
photo by justcallmetoni
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 200 g fresh white fish fillets
- 3⁄4 cup cooked rice
- 2 teaspoons grated fresh ginger
- 1 tablespoon fresh lemon juice
- mixed vegetables, steamed to serve
directions
- Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
- Line base with baking paper and top with fish.
- Sprinkle with ginger and lemon juice.
- Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
- Serve with vegetables & rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So easy and tasty! I used my steamer basket to my kettle and used swai/bassa. Plan to try it again tomorrow and will steam along with broccoli. -
Simple and delightful. I used swai, a flaky whitefish, for this meal. The flavors were terrific given the ease in preparation and it was great having a meal that was healthy and tasty on what might have been a busy sandwich night. [b]Made for PAC - Fall 2007[/b]
-
What a tasty, healthy and quick dinner! I used blue-eye cod, and I served it with Singapore noodles and steamed snow peas. Yum! Thanks SonyaS01!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
