Steamed Jelly Eggs

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“Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first five ingredients well.
  2. Pour the mixture into a shallow saucer.
  3. Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
  4. Sprinkle the spring onion on top.
  5. Add soy sauce on top to suit your taste.
  6. Serve hot with rice and other dishes.

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