Steamed Lime-And-Pepper Chicken With Glazed Asparagus

Name: Steamed Lime-And-Pepper Chicken With Glazed Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 limes, sliced paper thin, plus; 2 tablespoons fresh lime juice; 4 boneless skinless chicken breast halves; salt & freshly ground black pepper; 4 tablespoons unsalted butter; 1 tablespoon balsamic vinegar; 2 teaspoons light brown sugar; 1 lb medium asparagus, cut into 3-inch lengths; 1/4 cup water

Submitted by ncmysteryshopper

"A quick, heathy and simple chicken recipe from Kangaroo Island, Australia. WINE Marry these tart and sweet flavors with the crisp, fruity 1998 Coriole Sémillon-Sauvignon Blanc from Australia or the 1998 Cloudy Bay Marlborough Sauvignon Blanc from New Zealand."

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photo by PaulaG

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

2 limes, sliced paper thin, plus
2 tablespoons fresh lime juice
4 boneless skinless chicken breast halves
salt & freshly ground black pepper
4 tablespoons unsalted butter
1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1 lb medium asparagus, cut into 3-inch lengths
¹⁄₄ cup water

directions

Line a large steamer basket with the lime slices. Add the chicken breasts in a single layer and season with salt and pepper. Steam the chicken until white throughout, about 15 minutes.
Meanwhile, in a large skillet, melt the butter. Add the balsamic vinegar and sugar and stir until the sugar is dissolved. Add the asparagus and water and cook over moderately high heat, stirring, until crisp-tender, about 5 minutes. Season with salt and pepper.
Transfer the asparagus to plates. Spoon the sauce over the top. Thickly slice the chicken breasts crosswise, arrange on the asparagus and serve.

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Reviews

The asparagus was good (although I used just over a tablespoon of butter and substitued home made chicken broth for water) but the chicken not so much. I love lime but this just didn't do it for me or my husband or kids.

desmacmusic
Mmmm, a must for lime-lovers! I steamed chicken breast tenders in my microwave steamer for about 8 minutes, this allowed me to have the whole thing ready in pretty quickly. The asparagus was pleasantly sweet and paired well with the tangy chicken. I cut back the butter to 2T and it seemed like plenty. One note, the ingredients mention 2T of fresh lime juice but the directions don't mention where/when to add it... Made for ZWT5.

Brooke the Cook in
What for a lovely recipe! Made it just now and the flavours are still lingering. Thank you for this fantastic one! Flavours compliment perfectly!

tinamaessig
Excellent dinner - not to mention quick, easy, and healthy. I served the asparagus and chicken over a bed of whole grain noodles.

elizabethjschneider
Chicken came out very dry and tough when cooked this way. Other than that, it was ok, not great.

Paris D

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RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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