Steamed Peruvian Fish Fillets

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“Another Fish Recipe that fits into my diet perameters.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the onion, garlic, tomatoes, paprika and salt to a large skillet with heated oil.
  2. Stir-fry for 2 to 4 minutes.
  3. Place the fish fillets over the onion/tomato mixture.
  4. Add the wine, cover the skillet, and cook for 5-10 minutes over low heat.
  5. Garnish with the parsley.
  6. Serve with lemon slices, accompanied by your favorite side dish.

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