Steamed Purple Cabbage
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 head purple cabbage, chopped
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 3⁄4 cup water
- 1 vegetable bouillon cube
- 1⁄3 cup raisins
- 1 teaspoon apple cider vinegar
directions
- Saute the onion in olive oil until translucent.
- Add the water and bouillon.
- Add the cabbage and raisins.
- Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
- Stir in the apple cider vinegar before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook. It's relaxing for me after a bad day to come home and create something in my kitchen. I enjoy gardening, reading, yoga, pilates, and striving to live a healthy lifestyle. <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>