Steamed Rice

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice well.
  2. Combine with water and salt, if using, in a 8 cup microwaveable casserole.
  3. Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
  4. Let stand covered, 5 to 10 minutes to absorb remaining liquid.

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