Steamed Rice Cakes (aka Idli)

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“This is a childhood favourite. Posted in response to a request. Quantity of idlies depend on the size of the moulds.”
READY IN:
13hrs 15mins
YIELD:
15 idlies
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the rice and dal for 4-5 hours.
  2. Grind with cooked rice.
  3. Keep ovenight.
  4. Add salt to taste abd mix well.
  5. Grease moulds.
  6. Steam for 10-15 minutes till done.

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