Steamed Tofu With Minced Pork

DIRECTIONS

• For the beancurds ---------------.
• Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
• Fill the hole on each beancurd with the mixture.
• Put the beancurds into the steamer to steam for 15 minutes.
• For the gravy --------------------.
• Boil 1/2 cup of water in a small saucepan.
• Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
• Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
• Sprinkle the gravy over the steamed beancurds and serve.