Steamed Tofu With Minced Pork
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Steamed Tofu With Minced Pork
0 recipe photos
READY IN:25mins |
SERVES:2-3 |
UNITS:US |
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Ingredients Nutrition
- 150 g minced lean pork
- 2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface
- 1 sprig coriander, chopped finely
- 2 shiitake mushrooms or 2 Chinese black mushrooms, diced
- 1 tablespoon cooking wine or 1 tablespoon sherry wine
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon cornflour
- 1 tablespoon oyster sauce
- 1⁄2 teaspoon cornflour
- 1 dash pepper
- 1 dash salt
- 1⁄2 cup water
- 1 tablespoon cooking wine or 1 tablespoon sherry wine
Directions
- For the beancurds ---------------.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy --------------------.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
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Steamed Tofu With Minced Pork