Steamed Tofu With Minced Pork

Recipe by Kim Ong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the beancurds ---------------.
  • Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
  • Fill the hole on each beancurd with the mixture.
  • Put the beancurds into the steamer to steam for 15 minutes.
  • For the gravy --------------------.
  • Boil 1/2 cup of water in a small saucepan.
  • Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
  • Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
  • Sprinkle the gravy over the steamed beancurds and serve.
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