Steamed Vegetables With John's Dipping Sauce.

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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vegetables.
  • Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
  • Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
  • Bring to a simmer. Place steamer basket with veggies on top and cover.
  • Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
  • Immediately remove from heat and serve.
  • Sauce:
  • Place ingredients into a small bowl and mix until thoroughly combined.
  • Cover and keep refrigerated until ready to serve along side veggies.
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