Stefado of Beef and Garlic

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Ready In:
1hr 30mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
  • Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender.
  • Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer.
  • Skim off the fat.
  • Do not boil the sacue down; it should remain rather thin.
  • Ladle the stew into a deep platter.
  • Granish with feta, walnuts, and the remaining parsley.

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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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