Stefado of Beef and Garlic
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 3 lbs stew meat, Trimmed 1" cubes
- 1 (6 ounce) can tomato paste
- 1⁄2 cup fresh parsley, Chopped
- salt & pepper
- 1 bay leaf
- 1 teaspoon dried oregano, Crumbled
- 1 teaspoon cinnamon
- 1 teaspoon cumin, Ground
- 1⁄2 teaspoon sugar
- 1⁄2 cup dry white wine
- 1⁄4 cup dry red wine vinegar
- 1 lb white pearl onion, parboiled and peeled
- 30 cloves garlic, parboiled and peeled
- 1⁄2 lb feta cheese, Crumbled
- 1 cup walnuts, Coarsely Chopped
- 1⁄2 cup fresh parsley, Chopped.
directions
- Preheat oven to 350 degrees F.
- In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
- Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender.
- Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer.
- Skim off the fat.
- Do not boil the sacue down; it should remain rather thin.
- Ladle the stew into a deep platter.
- Granish with feta, walnuts, and the remaining parsley.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>