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Stems of Broccoli Cream Soup

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“Tasty way to use up the stems”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook onion in butter over medium heat until softened.
  2. Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
  3. Reheat soup and add pepper.
  4. Serve with any garnishes.

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