Stems of Broccoli Cream Soup

"Tasty way to use up the stems"
 
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Ready In:
40mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a medium saucepan, cook onion in butter over medium heat until softened.
  • Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
  • Reheat soup and add pepper.
  • Serve with any garnishes.

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Reviews

  1. I've had such a craving for Cream of Broccoli soup and this was perfect! I don't like thick cream soups, this one is thinner with a very fine flavor. Be liberal with the white pepper, it really adds to the flavor. I served it with croutons made from leftover restaurant garlic bread (I hate wasting anything!) Thanks Peachez for a nice recipe!
     
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