Stew Meat Chili
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"I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder."
photo by seal angel
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Yields:
-
4-6 bowls
- Serves:
- 4-6
ingredients
- 2 lbs premium cut stew meat
- 1 onion, chopped
- 2 (15 ounce) cans diced tomatoes
- 2 (15 ounce) cans pinto beans, liquid reserved
- 1 1⁄2 tablespoons chili powder
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons ground oregano
- salt (optional)
- cheddar cheese (topping)
directions
- If stew meat is in fairly large pieces, cut each piece in half.
- In a large skillet, brown stew meat and transfer to a large slow cooker.
- Add onion, tomatoes, beans, seasonings, and salt to taste.
- Cover and cook on low for 6-7 hours.
- Sprinkle shredded cheddar cheese over each serving.
Questions & Replies
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Reviews
-
This was excellent. I cut the recipe in half and it worked wonderfully. It was a mix of a chili and a stew. The flavor seemed very stewlike even though there were beans and spices. The stew meat was tender and wonderful. Thanks so much for posting! Made for Went to Market Tag. -
I didn't even cook it for the full 6-7 hours (due to lack of preparedness). Cooked for 5 hours and was delicious. The key is to make sure the stew meat is small enough to have it with the other ingredients in one bite. -
We did not like this. It needed more flavor. And I added garlic salt, pepper, 6 garlic bulbs, and celery. I have a lot leftover so I am trying to figure out what to do with it. Don't want to waste the stew meat. Think I am gonna turn it into shredded beef burritos since it has beans and tomatoes in it. -
I made this Chili recipe for Chili Cookoff contest. I won second prize. <br/> Made several changes/additions to recipe though. Did not think it was spicy enough since I usually add a lor more Chili powder to my chili recipes. I increased amount to 3 tablespoons and it was perfect. I changed the beans to 1 can pinto beans and 1 can black beans.<br/><br/> Decided after making this recipe, that this is the chili i will make when I have the time to cook it over long period of time. -
I made a couple of changes, using just 2 teaspoons of chili powder & 1/2 teaspoon of cumin, everything else was included as given. We had company so there were no leftovers, although our guests asked for a copy of the recipe! I usually do chicken chili, so this was a nice change from that! Absolutely great tasting! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]
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Tweaks
-
I swapped out a can of diced tomatoes for a can of Rotel. Wife said it was the best chili she's ever had.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
