Chicken Thigh & Leg
Stewed Chicken Taco Meat
This meat is delicious and kind of like what's served in the soft chicken tacos at Taco Cabana
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boneless skinless chicken thighs
tablespoons low-sodium taco seasoning
, passed through a press
(10 ounce) can
colby-monterey jack cheese
or 1 cup stock
Put all ingredients except cheese in crockpot and cook on low for 6 hours.
Use two forks to shred the chicken into chunks.
Add cheese and stir.
Serve immediately in tacos or use as a filling for enchiladas.
You can also use chicken breasts, but it turns out drier and not as tasty.
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