Stewed Green Beans and Poblanos

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“From Martha Stewart Living Thanksgiving 2007. Posting for safe keeping and hoping to try this Thanksgiving.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saute pan over medium-high heat. Add onions, and cook, stirring frequently, for 5 minutes. reduce heat to medium, and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
  2. Add garlic, and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.

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