Stewed Mangoes With Cloves
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening.
You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.”
Stewed Mangoes With Cloves
0 recipe photos
Chef's Note
“In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.”
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 large mangoes, peeled and cut in large pieces
- 1 cup simple syrup (or syrup from a can peaches)
- 6 whole cloves
Directions
- Spear some of the pieces with a few cloves.
- In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
- Cool and serve in compote dishes.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Stewed Mangoes With Cloves