Stewed Okra
Stewed Okra
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Chef's Note
“The words escape me for this side dish.”
READY IN:1hr 10mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 50 okra pods
- 1⁄4 lb lean ham, chopped
- 1 cup beef stock
- 1 can stewed tomatoes
- salt and pepper
- 1 teaspoon butter
- 1 teaspoon flour
- 2 teaspoons chopped parsley
Directions
- Wash pods and cut off both ends.
- Put in a medium saucepan.
- Season to taste with salt and pepper.
- Simmer, covered for 40 minutes or so.
- Blend butter and flour and add to mixture.
- Cook slowly, stirring constantly, until thickened.
- Put in heated dish.
- sprinkle with parsley.
Stewed Okra