Stewed Tomatoes and Garbanzo Beans

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“From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium sauce pan. Sauté the onion and garlic for 5 to 7 minutes, stirring frequently, until the onions start to brown.
  2. Add all remaining ingredients.
  3. Cover and simmer 8 to 10 minutes, stirring occasionally. Remove cover. Serve.

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