Sticky Cajun Ribs
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lime
- 3 tablespoons tomato ketchup
- 3 tablespoons golden syrup
- 35 g cajun seasoning (store bought, your own recipe or Cajun Seasoning Mix)
- 1 kg pork ribs
- 1 teaspoon oil
directions
- Preheat oven 190 degrees Celsius/Gas mark 5.
- Shred the lime zest from 1 lime; set aside.
- Squeeze juice of lime into a bowl.
- Stir in the ketchup, golden syrup and Cajun spice.
- Add pork and coat.
- Leave to sit for 2 to 3 hours in refrigerator.
- Grease an oven dish with the oil.
- Add the pork ribs.
- Bake for 35 to 40 minutes, turning once.
- Enjoy.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
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I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.