Sticky Cajun Ribs

"Delicious finger licking recipe. Very easy but very tasty food with little effort."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 35mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven 190 degrees Celsius/Gas mark 5.
  • Shred the lime zest from 1 lime; set aside.
  • Squeeze juice of lime into a bowl.
  • Stir in the ketchup, golden syrup and Cajun spice.
  • Add pork and coat.
  • Leave to sit for 2 to 3 hours in refrigerator.
  • Grease an oven dish with the oil.
  • Add the pork ribs.
  • Bake for 35 to 40 minutes, turning once.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live near Edinburgh My job is working as a team leader in a hardware store My passion is cooking and eating Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food. I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes