Sticky Croissant Toffee Pudding

"A new take on an old favorite. I love having this for breakfast."
 
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Ready In:
25mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat the 425 degrees F.
  • Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
  • Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
  • Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
  • Bake in a hot oven for 12-15 minutes.
  • Remove from oven and dust with icing sugar.

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Reviews

  1. Well, I have made this three times in the last two weeks. The first time I made it, I set it on the back of the stove to rest a bit while preparing the rest of the meal. Kept eating the sauce with a spoon and making very weird sounds. Needless to say, I love it!! I had my sister (zaar member) in Florida look it up. She added raisins and loved it, too. The only thing I did differently was to slice the croissants vertically into 5 or 6 slices. Be sure to leave some of the croissant "ends" sticking up in the pan, they turn wonderfully crunchy as they absorb the sauce.
     
  2. Snow Pea is right! This is so good! Like Snow Pea, I made it and set it on the back of the stove to stay warm. I also had to eat some while finishing the rest of my meal, and I too made some weird noises! So weird, my husband came into the kitchen to see what I was up to! It is THAT good! I also soaked some raisins in rum and added them before baking. A must try! Thanks Mirj!
     
  3. Very nice thank you.
     
  4. Wow! I loved this and so did the rest of the family, we had it for dessert. I was worried that the croissants would be totally soggy, but they were perfect, soaked with the toffee at the bottom and very crispy at the top. I used 4 large croissants and cut them into about 5/6 vertical slices, used the same quantities as posted for the sauce and it was perfect. Thanks for posting this Mirj!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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