Sticky Croissant Toffee Pudding

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“A new take on an old favorite. I love having this for breakfast.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the 425 degrees F.
  2. Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
  3. Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
  4. Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
  5. Bake in a hot oven for 12-15 minutes.
  6. Remove from oven and dust with icing sugar.

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