Sticky Gooey Honey Cake
- Ready In:
- 3hrs 10mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 8 ounces honey
- 8 ounces yellow cake mix, in a box
directions
- Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
- Pour the honey in the cake pan.
- Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
- Bake for 45 minute at 350. Do not expect the mix to be solid.
- Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
- Thaw for at least 30 minutes.
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RECIPE SUBMITTED BY
Interested in kosher cooking, but too lazy to be very sophisticated.