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Sticky Marmalade Chicken

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“From Good Food magazine BBC.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
  2. Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
  3. Serve.

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