Sticky Rhubarb Upside Down Cake

Name: Sticky Rhubarb Upside Down Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 cake, 4-6 serving(s)
Ingredients: 5 tablespoons unsalted butter; 1 1/2 cups whole wheat flour; 1/4 teaspoon baking powder; 1 3/4 cups sugar; 1/4 teaspoon sea salt; 1/2 cup whole milk; 1 large egg, beaten; 1 teaspoon vanilla extract; 4 large stalk rhubarb, cut up; 1 cup miniature marshmallow; 2 cups vanilla ice cream

Submitted by GingerlyJ

"I love using Rhubarb, which I buy from the amish farmer's market every spring and freeze. When I saw this recipe in The newlywed cookbook, I knew I just had to try it"

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Ready In:: 50mins
Ingredients:: 11
Yields:: 1 cake
Serves:: 4-6

ingredients

5 tablespoons unsalted butter
1 ¹⁄₂ cups whole wheat flour
¹⁄₄ teaspoon baking powder
1 ³⁄₄ cups sugar
¹⁄₄ teaspoon sea salt
¹⁄₂ cup whole milk
1 large egg, beaten
1 teaspoon vanilla extract
4 large stalk rhubarb, cut up
1 cup miniature marshmallow
2 cups vanilla ice cream

directions

Preheat oven to 350.
whisk together the flour, baking powder, 3/4 cup of the sugar.
and salt in a medium bowl.
mix in the butter with a fork.
whisk together the egg, milk and vanilla in a small bowl.
add the milk mixture to the flour mixture.
bring together in a loose batter.
toss together the rhubarb, remaining sugar, and marshmellows and spoon into a buttered baking dish.
spoon batter over top in an even layer.
bakeabout forty minutes.
serve with ice cream.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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