Sticky Sweet Chili Pork Kofte
- Ready In:
- 37mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 500 g ground pork
- 2 shallots
- 3 garlic cloves
- 2 tablespoons lemongrass
- 1 1⁄2 teaspoons cornflour
- 2 tablespoons mint
- 2 tablespoons coriander
- 4 tablespoons fish sauce
- 4 tablespoons chili sauce
- 18 lettuce leaves
- 4 spring onions
- 1 chili
- 2 tablespoons coriander
directions
- In a large bowl, mix the ground pork, shallots, garlic, lemongrass, cornflour, mint, coriander, and fish sauce.
- Shape into approximately 18 to 20 balls.
- Thread onto large metal skewers (or individual wooden ones, soaked in water for 20 minutes to avoid burning).
- Barbecue or grill for 5 or 6 minutes, turning now and again until they are just cooked through.
- Brush with 2 tablespoons of chili sauce; cook for a couple of minutes more until lightly caramelized.
- Remove the skewers.
- Serve each kofte in one of the little gem lettuce leaves, spooned over with little more chili sauce, plus extra for dipping.
- Scatter with spring onion, chili, and coriander.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom