Stifado

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and strain the meat pieces.
  • In a pot, heat the olive oil over a medium fire and brown the meat.
  • Add the onions and allow these too saute for about 5 minutes.
  • Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water.
  • Allow the ragout to boil for about two hours, until it is left in its own sauce.
  • Serve hot.
Advertisement