Stilton and Fresh Pear Tart

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READY IN: 50mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Mix flour and salt together. With your fingers, mix in butter that is at room temperature until crumbly.
  • Press into bottom of 8" or 9" tart pan with removable bottom. Prick holes in bottom of pastry with a fork.
  • Blind bake for 5 minute Remove from oven and let cool.
  • Turn oven down to 350°F.
  • Sprinkle crumbled stilton into cooled pastry shell.
  • Place sliced pear over stilton, in a spoke pattern.
  • Beat eggs and then beat in the half and half.
  • Pour egg mixture over the pears and stilton until the tart pan is almost full.
  • Bake for 30-40 min or until set.
  • Let cool for 5 minutes before cutting and serving.
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