Stilton Mushrooms (Easy Microwave Fix)

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“This is recipe #3 from *Microwave Cooking* by Lorna Rhodes & gets high marks from me because I love the primary ingredients & due to its versatility. It would make a great finger-food appy, starter course or tasty side when served w/beef or chicken. *Enjoy* !”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces mixed mushrooms (lrg & flat)
  • 2 ounces butter
  • 2 shallots (finely chopped)
  • 6 ounces Stilton cheese (may use the other British variety of Blue)
  • 1 ounce fresh breadcrumb
  • salt and pepper (to taste)

Directions

  1. Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
  2. Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
  3. Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
  4. Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.

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