Stir Fried Asparagus

"I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut asparagus into 1" pieces and steam lightly.
  • Mix 1/2 c water and the dry boullion; reserve.
  • Mix cornstarch and 1T water; reserve.
  • Heat oil in wok or 12 inch skillet over medium heat.
  • Add asparagus, mushrooms, salt & pepper.
  • Stir fry about 1 minute.
  • Stir in bouillion mixture and heat to boiling.
  • Stir in cornstarch mixture.
  • Cook and stir until thickened, about 10 seconds.
  • Serve as a side dish or entree.

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Reviews

  1. Hey. Got this recipe in the March 8th news letter. tried it last weekend. not bad.
     
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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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