Stir Fried Asparagus With Mushrooms

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READY IN:
14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
  2. Add asparagus and sauté, stirring for 1 minute.
  3. Add salt, pepper and shallots; sauté 1/2 minute.
  4. Sprinkle with the coriander and serve.

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