Stir Fried Beef and Veggies

"The best stir fry I've come up with. I have a couple more I use but this is the one we do most. A quick meal that is very good."
 
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Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In small bowl, mix first 7 ingredients.
  • Set aside.
  • In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.
  • Remove from wok and keep warm.
  • Add oil if you need to, stir first the celery for 2 minutes.
  • Add the carrots, 2 more minutes.
  • Add radishes,1 minute.
  • Add zucchini, 1 minute.
  • Add sweet pepper, 1 minute.
  • Add peas and stir for 2 minutes.
  • Add the small bowl of sauce and stir till it boils.
  • Add the steak and heat through.
  • Serve over rice.

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Reviews

  1. Excellent, Excellent. One of the best stir-"fries" we've had. Easy to follow. Ended up omitting radishes, zucchini, and peas and substituted with broccoli and cauliflower because that's what we had on end. Thank you for a delicious recipe! We will definitely be making again.
     
  2. very good indeed. not a fan of veggies so left out all vegetables except carrots and celery. a hit.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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