Stir Fried Beef and Veggies

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix first 7 ingredients.
  2. Set aside.
  3. In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.
  4. Remove from wok and keep warm.
  5. Add oil if you need to, stir first the celery for 2 minutes.
  6. Add the carrots, 2 more minutes.
  7. Add radishes,1 minute.
  8. Add zucchini, 1 minute.
  9. Add sweet pepper, 1 minute.
  10. Add peas and stir for 2 minutes.
  11. Add the small bowl of sauce and stir till it boils.
  12. Add the steak and heat through.
  13. Serve over rice.

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