Stir-Fried Beef With Celery

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.”

Ingredients Nutrition


  1. Trim fat from beef; cut beef with grain into 2-inch strips.
  2. Cut strips across grain into 1/8-inch slices.
  3. Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, 1 teaspoon soy sauce and the white pepper in glass or plastic bowl.
  4. Cover and refrigerate 30 minutes.
  5. Cut celery diagonally into 1/4-inch slices.
  6. Cut green onions into 2-inch pieces.
  7. Mix 1 tablespoon cornstarch and the water.
  8. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
  9. Add 3 tablespoons vegetable oil; rotate wok to coat side.
  10. Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
  11. Remove beef from wok.
  12. Add 3 tablespoons vegetable oil to wok; rotate.
  13. Add celery; stir-fry 1 minute.
  14. Stir in chicken broth and 1/2 teaspoon salt; heat to boiling.
  15. Cover and cook 2 minutes.
  16. Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
  17. Stir in beef and 2 tablespoons soy sauce; heat to boiling.
  18. Garnish with green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a