Stir-Fried Beef With Celery

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“I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.”
READY IN:
51mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef; cut beef with grain into 2-inch strips.
  2. Cut strips across grain into 1/8-inch slices.
  3. Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, 1 teaspoon soy sauce and the white pepper in glass or plastic bowl.
  4. Cover and refrigerate 30 minutes.
  5. Cut celery diagonally into 1/4-inch slices.
  6. Cut green onions into 2-inch pieces.
  7. Mix 1 tablespoon cornstarch and the water.
  8. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
  9. Add 3 tablespoons vegetable oil; rotate wok to coat side.
  10. Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
  11. Remove beef from wok.
  12. Add 3 tablespoons vegetable oil to wok; rotate.
  13. Add celery; stir-fry 1 minute.
  14. Stir in chicken broth and 1/2 teaspoon salt; heat to boiling.
  15. Cover and cook 2 minutes.
  16. Stir in cornstarch mixture; cook and stir until thickened, about 10 seconds.
  17. Stir in beef and 2 tablespoons soy sauce; heat to boiling.
  18. Garnish with green onions.

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