Stir-Fried Beef With Snow Peas & Carrots

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“Have everything ready before you begin to cook this it cooks very quickly.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat.
  2. Let stand at least 15 minutes.
  3. Heat large skillet or wok over high heat; when hot, add vegetable oil.
  4. Stir-fry beef 2 minutes.
  5. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color.
  6. Serve immediately.

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