Stir-Fried Calf Liver
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Stir-Fried Calf Liver
0 recipe photos
READY IN:10mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb calf liver
- 1 small onion
- 4 mushrooms
- 4 scallions
- 1 garlic clove
- 1 teaspoon cornstarch
- 2 tablespoons peanut oil
- 1 teaspoon soy sauce
Directions
- Slice liver thin and mix with corn starch and crushed garlic.
- Brown quickly in hot oil.
- Add finely-sliced onions and mushrooms.
- Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
- Continue cooking with constant stirring for 6 to 9 minutes.
- A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.
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Stir-Fried Calf Liver