Stir Fried Egg Noodles With Chicken

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“This Cambodian recipe is known as Mee Char Sach Moan and is a holiday favorite.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
  2. Drain noodles and set aside.
  3. In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
  4. Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
  5. Stir in carrots and onion; add noodles and stir until noodles are hot.
  6. Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
  7. Remove from heat and stir in green onions.
  8. Serve hot.

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