Stir-Fried Garlic Frog's Legs

"Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat."
 
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photo by Sonny A. photo by Sonny A.
photo by Sonny A.
Ready In:
20mins
Ingredients:
12
Serves:
3
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ingredients

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directions

  • Marinate frog legs with dark soy sauce.
  • Heat oil in a pan.
  • Add garlic and ginger.
  • Stir-fry till fragrant.
  • Add frog legs.
  • Stir-fry til golden brown.
  • Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
  • Stir well.
  • When it starts to boil, add in the cornstarch solution to thicken the gravy.
  • Remove and serve.

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RECIPE SUBMITTED BY

Hi, this is Kim. I'm from Singapore. Unlike most of you, I am not a chef, but I love good food. Thank you for sharing your recipe with me.
 
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