Stir-Fried Lotus Root With Sesame and Green Onions

Recipe by dicentra
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
  • Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
  • Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
  • Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
  • The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
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